Hot japanese spinach salad

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Recipe by: lanzo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh spinach 1 tb Sugar
-- washed and drained 2 ts Distilled white vinegar
1/2 lb Fresh bean sprouts 1 tb Kikkoman Soy Sauce
-- washed and drained 2 ts Sesame seed; toasted

Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
Cover; microwave on High 2 minutes. Toss vegetables; cover and
microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy
sauce and sesame seed, stirring until sugar dissolves; pour over
vegetables and toss to combine.

Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias