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Recipe by: camilla
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See below ingredients and instructions of the sauce recipe
Ingredients
1 28 oz. can peeled tomatoes
1 large onion
1 green or red pepper
4 garlic cloves
4 fresh jalepeno peppers
salt to taste
Seed the green or red peppers. Place everything in a food processor.
Process to chop up the vegetables. Taste to see if it is hot enough.
You may eat this raw or cooked.
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