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Recipe by: famata
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See below ingredients and instructions of the recipe
1 lg Heinz Catsup (Family Size)
1 Bottle water (Worcester)
1 ts Coleman's dry mustard
2 1/2 tb Chili powder (or MORE)
1 tb Worcester sauce
Tabasco sauce...LOTS of it
1 ts Cayenne pepper (or more)
Salt Pepper
Mix all ingredients together in a pan large enough to hold both the
sauce and the hot meat balls. Add cooked meat balls using the Hot
Meat Balls recipe.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce Clem Kohl Kook-Net: þ THE IMPROV
BBS þ Kook-Net Hub þ (602)991-4849
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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