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Recipe by: imrana
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See below ingredients and instructions of the recipe
1 lb LEAN GROUND BEEF 1 tb GRATED CHOCOLATE UNSWEETENED
3 tb HOMEMADE CHILI MIX 1/4 ts PUMPKIN PIE SPICE
2 cn RED BEANS, DRAINED (16oz cn) 4 ea DROPS HOT PEPPER SAUCE
1 cn CRUSHED TOMATOES (28oz cn) 1 ea HOT COOKED, SPAGHETTI
1 1/4 c WATER 1 ea GRATED CHEDDAR CHEESE
3 tb HONEY 1 ea OYSTER CRACKERS
HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES,
STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND
COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE,
AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE HEAT, SIMMER FOR 15
MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE
FROM HEAT STIR IN HOT PEPPER SAUCE. SERVE CHILI ACCOMPANIED BY COOKED
PASTA, CRACKERS, CHEESE AND/OR ?. MAKES 4 SERVINGS - EACH 428 CALORIES, 39
g PROTEIN, 9 g FAT, 50 g CARBO, 704 mg SODIUM, 66 mg CHOL. EACH SERVING =
19 % CALORIES FROM FAT.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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