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Recipe by: sohel
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil
1/2 c Chili sauce
1/2 c Catsup
1/3 c Frsh sqzed lemon juice
1/4 c Worcestershire sauce
2 tb Gravy Mstr or Ktchn Bouquet
1 ts Soy sauce
1 ts Tabasco sauce
2 tb Minced garlic
1 tb Dark brown sugar - packed
1 Lemon cut in wedges
2 lb Lge shrimp (20 - 25 count)
Shelled and deveined
Bamboo skewers - soaked 30
Minutes in water to cover
Combine all ingredients except shrimp in a bowl and mix well; put
shrimp in a zip-lock plastic bag and pour marinade over; close bag
and refrigerate for 24 hours, turning several times; remove shrimp
from marinade and drain; thread on skewers with lemon wedges;
broil/grill 4 to 5 inches from heat source for 3 to 5 minutes,
turning and basting frequently, until shrimp are done; DO NOT
OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8
servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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