Hot'n spicy shrimp

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Recipe by: sohel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable oil
1/2 c Chili sauce
1/2 c Catsup
1/3 c Frsh sqzed lemon juice
1/4 c Worcestershire sauce
2 tb Gravy Mstr or Ktchn Bouquet
1 ts Soy sauce
1 ts Tabasco sauce
2 tb Minced garlic
1 tb Dark brown sugar - packed
1 Lemon cut in wedges
2 lb Lge shrimp (20 - 25 count)
Shelled and deveined
Bamboo skewers - soaked 30
Minutes in water to cover

Combine all ingredients except shrimp in a bowl and mix well; put
shrimp in a zip-lock plastic bag and pour marinade over; close bag
and refrigerate for 24 hours, turning several times; remove shrimp
from marinade and drain; thread on skewers with lemon wedges;
broil/grill 4 to 5 inches from heat source for 3 to 5 minutes,
turning and basting frequently, until shrimp are done; DO NOT
OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8
servings. Posted by Chuck Ozburn. MM:MK VMXV03A.