Hot pepper and scallion pancakes

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Recipe by: marie-jeanine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------STAN FRANKENTHALER #DJ9386----------------------
1 c Water
3 c Flour
2 ts Baking powder
2 ts Salt

--------------------------TOPPINGS-------------------------------
1 bn Scallions, finely minced
2 Serrano or jalapeno chiles,
Finely minced
2 tb Toasted sesame seeds
2 tb Sesame oil
Salt
Pepper

Knead dough together and allow to rest.

Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch
thick. Paint with sesame oil. Flavor with scallions, chiles, sesame
seed, salt and pepper. Roll each into a cigar then coil into a rough
circle again.

Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper,
until ready to cook.

Heat oven to 400 degrees. Heat a large saute pan and add a little soy
or canola oil.

Add pancakes and brown one side, flip and finish in oven.