Hot pepper oil
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Recipe by: franseza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Dried red chiles (about 2 4 Imported bay leaves
-cups) -(actually, 4 to 6 leaves)
Mild olive oil [use extra-virgin]
Drop the chiles 1 at a time alternately with the bay leaves into a
clean dry bottle. Fill the bottle with oil and cork or cap securely.
Prepare oil early as the flavors take at least a month to develop.
Oil will keep at room temperature for about 3 months. Store in a cool
dark place.
Source: Food Wine - December, 1993
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