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4 Eggs 3/4 ts Salt
2 c Milk 1/4 c Diced pickled jalapeno
2 c All purpose flour -peppers
Pickled hot peppers add extra zest to easy to make popovers. If you
know your guests like their hot foods really hot, increase the
jalapeno peppers to 1/2 cup.
In large bowl, beat eggs with milk. Stir in flour and salt just until
blended. Batter will be lumpy. Stir in peppers. Fill 24
well-greased muffin cups three quarters full. Place in cold oven.
Set oven at 450F and bake for 30 minutes. With skewer, puncture each
popover and bake for 10 minutes longer or until popovers are golden
brown, crips and well puffed. Makes 24 popovers.
Origin: Canadian Living, December 1986. Shared by: Sharon Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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