Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Green Beans, Whole 1/2 c Peppers ***
3 Celery, Stalks, * 1/2 c Coarse Salt
1 c Carrots ** 2 c Cider Vinegar
1 1/2 c Cauliflowerets 2 c Water
1 c Broccoli Flowerets 2 tb Black Peppercorns
1 c Pearl Onions 1/4 ts Cloves, Ground

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) **
Carrots should be cut diagonally into thin slices. *** Peppers can be
canned or fresh. Use Serrano or Jalapeno Chiles
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Mix all ingredients in a large glass or plastic container. Cover and
refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10
cups of vegetable relish.

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