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Recipe by: alinda
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See below ingredients and instructions of the recipe
1 tb Fat 1 x *or:
1 tb Butter 1 ts Flour
2 ts Sugar 1/2 ts Mustard, dry
1/8 ts Pepper 1/2 ts Salt
1/2 c Vinegar 1 ea Egg yolk
Goose, chicken, or bacon fat may be used. Melt the fat or butter and blend
in the flour. Add the vinegar and stir until mixture thickens. Mix together
the sugar, mustard, salt and pepper and add to the liquid. Cook for 4
minutes. Pour over the beaten egg yolk and mix well. Return to fire and
cook 1 minute longer.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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