Hot sauerkraut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Fat or butter
3/4 c Diced onions
1 1/2 lb Sauerkraut -- drained
1/4 ts Pepper
2 ts Paprika
1 ts Sugar
1/2 c Water
Melt the fat in a saucepan and brown the onions lightly. Add the
sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook
over low heat 1 hour. Serves 4 to 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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