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Recipe by: ronane
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See below ingredients and instructions of the recipe
3 c Chicken broth
1/3 lb Lean pork;*
4 ea Chinese mushrooms**
2 oz Bean curd
2 tb Soy sauce
2 tb Dry sherry
1 ts Salt
1/2 ts Pepper
2 tb White vinegar
1 tb Cornstarch; mixed with
2 tb Water
* shredded in to match stick pieces **(soak 20-30 minutes in warm
water and bring broth to a boil in a wok,add pork,mushrooms,and bean
curd.Simmer for 8 minutes until pork is done.Add soy
sauce,salt,sherry,pepper,and vinegar.Continue to heat until mixute
thickens.Serve hot and enjoy.I add two more ingrediants if you
desire.I add two or three drops of chilli oil to add more zip and
heat. I also like to garnish with chopped scallion greens.(nice color
contrast.If you need and more recipes feel free to drop me e-mail
neal hirshburg FROM: NEAL HIRSHBURG (VGPM51A)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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