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Recipe by: yamena
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See below ingredients and instructions of the recipe
1/4 c BUTTER
1 ts PAPRIKA
1 ts GARLIC POWDER
1 ts ONION POWDER
1 ts BLACK PEPPER
1 ts WHITE PEPPER
1 ts SALT
1 ts RED CAYENNE PEPPER
8 oz WALNUTS
8 oz PECANS
4 oz WHOLE ALMONDS
HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT
BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK
PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2
MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS,
PECANS, AND ALMONDS. MIX WELL TO COAT. SPREAD NUTS IN A JELLY ROLL
PAN AND BAKE FOR 12 TO 15 MINUTES. STIR OCCASIONALLY. BAKE UNTIL NUTS
ARE GOLDEN BROWN. REMOVE FROM HEAT AND COOL COMPLETELY. STORE IN AIR
TIGHT CONTAINER.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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