Hot spinach artichoke dip

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Recipe by: tugÇenur

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cn (14 oz) Artichoke hearts, --
: drained and
: chopped
1 c Miracle Whip Salad Dressing
4 Oz Parmesan cheese -- shredded
1 Cn (4 oz) chopped green chilies
: drained
1 Clove Garlic -- minced
1 pk frozen chopped spinach --
: thawed and drained

Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie
plate or shallow ovenproof dish. Bake 20 to 25 minutes or until
lightly browned. Sprinkle with sliced green onions and chopped
tomatoes, if desired. Serve with tortilla chips, crackers or assorted
cocktail bread slices. Makes 2 cups.

Recipe By :

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt