Hot spinach vinaigrette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea 10 oz pkgs spinach 2 tb Sugar
1/4 c Olive oil 1/2 ts Salt
2 tb Vinegar 1 ds Pepper
2 tb Water
Remove coarse stems from spinach; wash leaves well; drain, then shred.
Combine remaining ingredients in a large saucepan; heat to boiling.
Add spinach; toss lightly to mix; cover. Cook 2 to 3 minutes, or
just until wilted; drain. Serve hot. From Family Circle Magazine,
Aug '63. Submitted By TERRI WOLTMON On 04-22-95
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