Hot sweet mustard
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Recipe by: katotola
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Mustard, prepared 1 tb Wine, Sherry, Bourbon, etc.
2 oz 'Hot' Horseradish 1/2 tb Cayenne
1 tb Mustard, Dijon 1/3 c Sugar, brown
1 tb Tabasco
Mix thoroughly, allow to stand at least 4 hours. Excellent on hot beer
type sausages. Fairly hot, but not a killer!
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