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See below ingredients and instructions of the recipe
1 1/2 lb Boneless tender beef 1 ts Onion powder
-- (1 inch thick) 1/2 ts Ground ginger
2 lg Bell peppers 1/2 ts Chili powder
-- (red, yellow or green) 1/4 ts -to...
2/3 c Teriyaki Baste Glaze 1/2 ts Tabasco pepper sauce
-- (Kikkoman) 8 10-inch metal skewers
Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
Combine teriyaki baste glaze, onion powder, ginger, chili powder
and pepper sauce; remove 1/3 cup mixture and pour over beef and
peppers in large bowl, tossing to coat. Thread beef and peppers
alternately on skewers, leaving space between pieces. Cook skewers
on grill 5 inches from hot coals 4 minutes on each side (for rare),
or to desired doneness, brushing occasionally with remaining baste
glaze mixture.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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