Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 French sandwich loaves
1 md yellow onion -- sliced thin
1 Poblano pepper -- sliced
: thin
1 yellow bell pepper -- sliced
: thickly
1 red bell pepper -- sliced
: thin
: salt
: freshly ground black pepper
4 pieces hot and sweet pork
: sausage -- 1/2 inch thick
1/2 c Horseradish Mustard, recipe
: follows

Prepare a wood or charcoal grill, allow it to burn down to embers.

Slice sandwich loaves in half and hollow out. Grill on each side,
just long enough to get grill marks, reserve.

In a mixing bowl combine peppers and onions, toss lightly in olive
oil and season to taste with salt and pepper. Grill for 5 minutes or
until done. Meanwhile slice sausages lengthwise and grill for 3
minutes on each side or until done.

Spread loaves with Horseradish Mustard and top with sausages, grilled
onion and peppers.

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3643 Serving Size
: 1 Preparation Time :0:00 Categories
: Pork Sandwiches

Date: Fri, 11 Oct 1996 20:09:05
~0400 (

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