Hot venison sausage

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: kaelig

Rate this recipe (2 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

5 lbs. venison, coarse ground1 lb. beef suet1 tbsp. monosodium glutamate1 tsp. cayenne pepper3 tbsp. salt1 tsp. ground red pepper2 tbsp. fresh ground black pepperRed wine (optional)1 tbsp. ground sage

Cooking Preparation of the Recipe:

Grind suet through finest plate on grinder and mix with coarse ground venison. Spread on a clean surface and sprinkle evenly with seasonings, mix thoroughly and re-grind through a medium grinder. Test hotness by cooking a small sample. Add a bit more ground red pepper if too mild; add more meat if too hot. Wine may be used to moisten the mixture if it is to be stuffed in casings. Keeps well about 6 months in freezer.