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Recipe by: goulven
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Serves: ??,10
CarbsPerServing: Not darn many!
Prep Time:One minute or less
Effort: Easy
Mayo
White wine Dijon mustard
Steak sauce of your choiceThat's it!
I usually make it 3 1/2 parts mayo to 2 parts mustard to 1 part
steak sauce. Since the steak sauce has carbs, I've been cutting
back. You can do it to taste! You won't need much steak sauce.This
is great for shrimp, Wasa crackers, chicken, veggies, anything!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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