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NE *****
This recipe makes 1 pt and it takes 1 pt per turkey.
2/3 cup wishbone italian dressing 1/3 sherry 1 Cup water 2 Tsp
garlic Powder 3 Tsp lemon pepper 1 Tsp onion powder 2 Tsp cayenne
pepper Mix well and strain if the needle hole on pump is too small to
allow Mixture to flow. Inject bird in all areas. Let set 2 hrs to
allow mixture To disperse throughout the bird. (optional) Coat the
outside of the bird heavy with cayenne pepper, lemon Pepper, black
pepper, onion powder, and garlic powder.
Deep fry the whole bird in 5 gal of peanut oil at 350-375 degrees 3
1/2-4 Min per lb. Make sure the legs are tied toggether with wire. It
helps hold the bird Together and provides a way to lift it in and out
of the oil.
Larry A. Willrath
Recipe By : Larry Willrath
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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