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Recipe by: josephina
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See below ingredients and instructions of the recipe
31 oz Chick Peas 1/3 c Lemon Juice or To Taste
1 Liquid * 3 lg Cloves Garlic
6 tb Tahini ** Salt Fresh Ground Pepper
-------------------------GARINISHES------------------------------
Olive Oil Chopped Fresh Parsley
1 Paprika
* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. **
Tahini is (seame seed paste) is available in Milddle Eastern Food
Shops and many of the larger supermarkets featuring Ethnic Foods.
Combine all ingredients, except garinshes, in blender or food
processor container. Blend to a smooth, creamy paste. Taste and add
mor lemon juice or salt to suit your taste. It should be the creamy
consistency of mashed potatoes. Thin with chick pea liquid or water
if necessary. Scrape into an attractive bowl, Color olive oil with a
bit of paprika. Drizzle oil over the surface in a decorative pattern
and sprinkle with parsley. Serve with wedges of pita bread and raw
vegetables.
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