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Stephen Ceideburg
32 oz Garbanzo beans, drained
1/2 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Ground ginger
1/4 ts Dry mustard
1/4 ts Ground turmeric
1/4 ts Paprika
1 tb Tahini
2 ts Sesame oil
2 tb Cider vinegar
3 md Garlic cloves, crushed
Salt to taste
Combine all ingredients in a food processor and puree to a smooth
paste. Cover and chill.
Yields 4 cups.
PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat
(0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber.
Robin Davis writing in the San Francisco Chronicle, 3/24/93.
Posted by Stephen Ceideburg
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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