Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c (1/2 stick) butter 1 sm Head green cabbage (about
3 Skinless, boneless chicken -1/2 lb.), cored and cut
-breasts, cut into halves -into
Paprika

1 small head green cabbage (about 1/2 lb.), cored and cut into 1/2
inch-thick slices Salt, to taste Freshly ground black pepper, to
taste 2 red cooking apples, cored and sliced 1 medium onion, thinly
sliced 1 tsp. granulated sugar 1 1/2 cups shredded Swiss cheese

In a large skillet that has a cover, melt butter over medium heat.
Dust chicken lightly with paprika. Brown chicken on both sides in
melted butter. Cover; reduce heat. Cook chicken 30 minutes.
Meanwhile, place cabbage slices on bottom of buttered 13-by-9-inch
baking dish. Sprinkle with salt and pepper. Cover dish with aluminum
foil. Bake in a preheated 375-degree oven 20 minutes, or until
cabbage is almost tender. Remove cabbage from oven; uncover. Arrange
apple and onion over cabbage. Sprinkle with sugar. Place chicken
pieces over top. Cover with foil. Bake an additional 25-30 minutes,
or until cabbage and chicken are tender. Remove from oven; uncover.
Sprinkle with cheese. Return to oven just until cheese melts, about 5
minutes.

Yield: 6 servings, about 360 calories each.

Note: I substituted the following: Margarine for butter, Sweet-n-Low
for sugar, and No-fat Swiss cheese for the regular cheese. - F.
Mueller

Recipe by Louise Holloway, What's Cooking - St. Louis Post-Diapatch,
Monday, Sept. 27, 1993

Browse by categories