Hungarian fish goulash
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Recipe by: doriane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
2 lb Blacktip shark, bite-size 1/2 c White wine
-chunks 1 onion, minced Oil for sauteing
1 ea Green /red pepper,
-------------------------DIRECTIONS------------------------------
1/2 T Dill 1 c Of fat-reduced sourcream
Saute onion, green peppers. Add fish and saute until lightly
colored. Add in paprika, dill, wine. Close with lid to pot and
simmer until fish is done. (I pressure cook for 3 minutes, and then
quick-release the pressure). Gently fold in the sourcream. Simmmer
a few more minutes to warm the sourcream.
Submitted By EARL SHELSBY On 02-25-95
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