Hungarian goulash en casserole

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: kessya

Rate this recipe (7 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Onions
2 lb Veal
Bacon fat
1 1/2 pt Brown stock
Pepper
1 pt Potato balls
12 sm Onions
1 c Carrots; sticks
1 c Turnips; sliced

Slice onion and cut veal into cubes. Cook together in bacon fat, until
brown. Transfer to casserole, pour over brown stock and season with
pepper and paprika. Place in oven at 350F. Add fat to frying pan,
brown potato balls, small onions, carrot sticks, and turnip slices.
Add vegetables and salt to casserole when partly cooked. Finish
cooking two hours. If broth is too thin, thicken slightly with
browned flour rubbed smooth in water.

"American Womans Cook Book" 1939, p. 705