Hungarian meatballs

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Recipe by: marian-christoph

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Recipe of Basic Meatballs; * 2 t Paprika
1 T Vegetable Oil 1/2 t Marjoram Leaves
2 ea Onions; Md., Thinly Sliced 1/2 t Salt
3/4 c Water 1/4 c Water
3/4 c Red Wine; Dry, ** 2 T Flour; Unbleached
1 t Caraway Seed

* See Recipe 12. ** You can substitute a mixture of 3/4 cup of
water, 1 tsp of instant
~------------------------------------------------------
~----------------- Prepare the basic meatballs and set aside. Heat
the oil in a large skillet. Add the onions and cook and stir until
they are tender. Add the cooked meatballs, 3/4 cup of water, the
wine, caraway seed, paprika, marjoram leaves and salt. Heat to
boiling then reduce the heat and cover. Simmer for about 30 minutes,
stirring occasionally. Mix 1/4 cup of water and the flour, stir into
the sauce mixture.
Heat to boiling, stirring carefully. Boil and stir for 1 minute.
NOTE: Serve with either boiled potatoes or noodles for a great main
dish.