"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: magdalina
Rate this recipe (1 votes)
362 people have saved this recipe
See below ingredients and instructions of the recipe
-----------------------CHEESE FILLING----------------------------
7 1/2 oz Dry Farmer's cheese
2 Egg yolks
3 tb Sugar
1/8 ts Lemon rind
1/8 ts Vanilla
Sour cream*
-----------------------ALMOND FILLING----------------------------
1 Egg
1/2 c Sugar
2 tb Soft butter
1 c Gr. blanched almonds
1 ts Almond extract
-----------------------PECAN FILLING----------------------------
2 Eggs
1 1/2 c Brown sugar
2 tb Melted butter
1/2 ts Salt
2 ts Vanilla
1 c Chopped pecans
-----------------------WALNUT FILLING----------------------------
1 lb Ground walnuts
1/2 c Milk; warmed
1/2 c Sugar
3 Egg whites
1 tb Butter
1 ts Lemon juice
--------------------COOKIES FOR FILLING-------------------------
1 lb Cream cheese
1 lb Butter
1 lb Flour
---------------------------TARTS--------------------------------
1 lb Butter
1 lb Flour
1 lb Cream cheese.
----------------------COCONUT FILLING---------------------------
2 Eggs
1 c Sugar
2 c Coconut (7 oz. pkg.)
1 ts Butter
* added till smooth and of spreading consistency. If you cannot obtain
really dry cottage cheese (I can't here anymore); I have used Ricotta
(only the best grade). Omit the sour cream as the ricotta is not as
dry as the Farmer's Cheese; dry cheese is preferable. ALMOND: Mix
together for ALMOND FILLING. PECAN FILLING: Mix together for Pecan
filling. WALNUT FILLING: Mix all together, cool and spread or fill.
KIFLI-Hungarian filled cookies Mix well, form into one inch balls;
place in refrigerator overnight. The next day, roll thin,
individually, fill with walnut, apricot, or poppyseed filling. Bake
10 min. at 400. Brush with beaten egg white and sprinkle with sugar.
Walnut filling can be used in Nut Rolls, Kiflis or Tarts. Tart recipe
to follow, uses almond, coconut, pecan or walnut fillings. Mix well
and shape into 1/2 inch balls. Refrigerate over- night and press into
1" tart pans and fill with fillings as follows:almond-1/2 tsp.
pineapple preserves in bottom of tart, almond paste to 3/4 full-bake
15-20 min at 350 for Pecan tarts, put 1/2 pecan in the bottom of the
tart and fill 3/4 full with pecan filling. Bake 15-20 # 350. Walnut
tarts: fill 3/4 full of walnut paste and bake 15-20 minutes # 350.
COCONUT RECIPE ON THE NEXT PG. EVEN THOUGH YOU DIDN'T REALLY WANT
IT!!!!! Put jelly in the bottom of the tart. Fill 3/4 full with
coconut filling. Bake 1/2 hour # 350. This is what we do with the
fillings, I wonder if they will work in your hats????? What do you
think??? FROM: LISA CRAWLEY (TSPN00B)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...