Hunter's venison sausage


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Recipe by: alpheline

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 lb Ground venison
4 lb Ground pork
2 tb Salt
2 t Black pepper
3/4 t Mace
1/4 t Nutmeg
1/4 t Cloves
1/2 t All-spice
1/2 t Garlic powder

Mix venison and pork together. Add approx. 1/2 cup hot water to meat to
gain
desired texture for sausage press. Add spices and mix well.

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