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Recipe by: fyona
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See below ingredients and instructions of the recipe
1/4 c Salad oil 1 15 oz can tomato sauce
1/2 c Flour 1/2 c Water
1 ts Salt 1 ts Salt
3 lb Cut up chicken 1 ts Oregano
1 Green bell pepper,cut into 1/4 ts Black pepper
-strips 1/4 ts Thyme
2 md Onions,quartered 1 cn Mushroom stems and pieces
1 Clove garlic,finely chopped
Heat salad oil in large skillet over medium heat. Mix flour and 1
teaspoon salt; coat chicken pieces. Cook chicken in oil 15 to 20
minutes or until brown. Drain fat from skillet. Add green bell pepper
and onions. Mix garlic, tomato sauce, water, 1 tsp salt, oregano,
pepper, thyme and mushrooms with liquid; pour over chicken and heat
to boiling. Reduce heat; cover and simmer 45 minutes or until chicken
is tender.
Serves 4 to 5.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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