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Recipe by: mantilla
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See below ingredients and instructions of the recipe
1 oz Dark rum
1 oz Light rum
1/2 oz Galliano
2 oz Passion fruit syrup
1/2 oz Orange juice
1 Splash Rose's lime juice
1 Splash Pineapple juice
Fill a mixing glass with cracked ice. Add rum, galliano, passion fruit
syrup, and orange juice. Shake and strain into highball or collins
glass filled with ice cubes. Top with a splash of Rose's lime juice
and a splash of pineapple juice.
Recipe By : Joe Robertson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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