Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk (10 Oz) Broccoli Frozen 3 Eggs -- lightly beaten
-cut up or equivalent, 3 tb Flour
-fresh, thawed 1 ts Salt
8 oz Cottage Cheese 1 ts Dry Mustard
6 oz Cheddar Cheese -- grated 1/4 ts Pepper -- freshly ground

* Preheat oven to 350 F.

1. Mix all ingredients together, just enough to blend. Spoon into a
greased 8 x 8-inch Pyrex baking dish or equivalent casserole.

2. Bake until bubbling and browned, about 30 mins. Serves 4 to 6.
Great company dish, surrounded by pureed winter squash.

Submitted by Caroline Craig to section on the TOPSFIELD FAIR of
Topsfield, Mass. Fair Dates: Early October, 10 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-30-95 (159) Fido:
Cooking

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