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Recipe by: alain-ducasse
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4 cups water-ground cornmeal
1 Tbls. salt
1 Tbls. sugar
2 Tbls. baking powder
1 cup minced onion
6 eggs
Sift the dry ingredients. Add onions. Add the eggs, one at a time and beat well after each addition. Add 1 1/2 cups hot water. Drop into hot deep fat (370 degrees F) by tablespoonfulls and fry until browned.
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