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Recipe by: rosalbanne
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See below ingredients and instructions of the recipe
2 Tablesp. hot water, 1 1/2 -coffee ice cream.
-teasp. rum. Swirl through
SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate
wafers into vanilla ice cream.
COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot
water- add
APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp.
lemon juice, and 1/4 teasp. cinnamon. Swirl, in streaks, through
vanilla ice cream.
BERRY SWIRL: With fork, swirl, in streaks, through vanilla ice cream,
1 cup slightly crushed fresh or just thawed frozen strawberries or
raspberries.
FUDGE-MARBLED: Melt 1/2 pkg. semisweet-chocolate pieces over hot, not
boiling, water, add 4 teasp. boiling water and 2 tablesp. milk; stir
till smooth. Cool, but do not refrigerate Swirl through vanilla ice
cream.
GINGER CREAM: Fold 1/4 cup cut-up preserved ginger in syrup into
vanilla ice cream.
QUICK BISCUIT TORTONI: Combine 1/3 cup macaroon crumbs, 2 tablesp.
diced candied cherries, and 1/4 cup chopped salted almonds. Fold into
vanilla ice cream. (Mixture may also be frozen in paper souffle cups.)
FIG DELICIOUS: Over low heat, cook 8 crumbled fig cookies with 1/2 cup
light cream until blended. Add 1/2 cup chopped salted peanuts and 1/4
cup peanut butter; cool. Stir into vanilla ice cream.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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