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Recipe by: zulfigar
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See below ingredients and instructions of the recipe
4 c Strong coffee (use 2 to 4
Teaspoons instant to
1 c Boiling water
1 3" stick cinnamon, broken
In pieces
1/2 c Heavy cream
Coffee syrup
Pour hot coffee over cinnamon pieces; cover and let stand about 1
hour. Remove cinnamon and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of
Coffee Syrup. If desired, top with sweetened whipped cream and
sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.
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