Iced jazzberry java
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Recipe by: jagoda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Frozen raspberries (10 oz) 1 pt Half-and-half
1/2 c Granulated sugar 1 c Sweetened whipped cream
1/2 c Water 10 Mint sprigs
10 c Cold coffee 10 Whole raspberries
Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and half-and-half. Blend
well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.
Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
milligrams sodium.
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