Icing cream cheese
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Recipe by: baelongandi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Cream cheese, softened
2 oz Butter
1/2 lb Sugar; icing
1 ts Vanilla
2 tb Cocoa (sifted)optional
1 Ea
Soften the cheese and butter at leaving at room temperature. Beat in
the sugar and then add the vanilla and cocoa (if you desire a
cholocate icing;otherwise use almond or other flavoring for a white
frosting.) This frosting is best on carrot cake or on the cholocate
zucchini cake.
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