Idaho trout with sauce
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Recipe by: atem
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Main Ingredients:
Trout
Lemon-Butter Sauce
Dauphinoise Potatoes
Pea Puree
Leeks
Cooking Preparation of the Recipe:
TO SERVE
Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and potato.
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