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Recipe by: egzona
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/2 lb Mozzarella cheese sliced
1 lb Lasagna noodles 1 t Salt
1 lb Ricotta 1/2 t White pepper
2 ea Eggs, well beaten
Make your own sauce with meat or you can use a large jar of Ragu and
add meat to it. Mix ricotta with eggs. Add salt and pepper. Cook
lasagna noodles according to package, 15-20 minutes. Strain. Slighly
cover bottom of casserole dish (12x9 pan) with meat sauce. Then
alternate layers as follows: Lasagna, Ricotta, Lasagna,grated eggs
and sauce. Continue this, ending witth Lasagna, and top with
Mozzarella cheese slices. Sprinkle with meat sauce. Bake in oven at
350* for about 30 minutes. For a more cheesier lasagna, put a layer
of Mozzarella cheese between each layer and also on top. Good
Lasagna!!!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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