Ight chocolate pie


"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: martine

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients


Cooking Preparation of the Recipe:

2 tb Vegetable shortening
1 c Graham cracker crumbs
2 tb Sugar PLUS 2/3 c Sugar
3 c Milk (1%)
1 Egg
5 tb Cornstarch
6 tb Cocoa
Salt
1/2 ts Vanilla
2 c Non-dairy topping
Heat oven to 375 degrees. Melt shortening. Combine the graham
cracker crumbs and 2 tbsp sugar. Stir in melted shortening. Spray a
9 inch pie pan with non-stick cooking spray. Presh the crumb
mixture into bottom and up the sides of pan. Bake until edges start
to brown, 5-8 minutes. Cool. Beat milk and egg together. In a
saucepan, combine the remaining 2/3 cup sugar, cornstarch, cocoa
and a pinch of salt. Gradually stir in the milk mixture. Cook over
medium low heat, stirring frequently, until mixture thickens and
comes to a boil, 10-12 minutes. Boil, stirring, 1 minute. Remove
from heat. Stir in vanilla. Pour into cooled pie crust. Chill til set,
several hours or overnight. Spread whipped topping on pie and chill
til ready to serve.

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