Igloos
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Recipe by: gerardijnne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter, softened 2 c Heavy cream
1 c Sugar 1 tb Sugar
20 oz Crushed pineapple, drained 1/4 ts Vanilla
1 c Raisins 1 c Unsweetened coconut
1 c Pecans 10 Maraschino cherries
Cream butter and sugar; stir in pineapple. Chop raisins and pecans.
Stir into pineapple mixture until well blended. Spread mixture on 3
sugar cookies, stack and press gently together. Top with plain
cookie. Repeat for 10 stacks. Place on cookie sheet and let stand
overnight until cookies are very soft. Ice with whipped cream
mixture. (Whipped cream, 1 tablespoon of sugar, 1/4 teaspoon
vanilla). Cover with coconut and top with cherry. Randy Rigg
Submitted By RANDY RIGG On 09-28-95
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