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Recipe by: dulas
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See below ingredients and instructions of the recipe
1 Iguana
1 lg Onion
2 Cloves Garlic
3 Tomatoes
2 Green Peppers
4 ts Achiote Oil
1 pn Pepper
Salt -- To Taste
Make the achiote oil by frying the achiote slowly until the oil is
red. 1. Kill the iguana by cutting off its head. 2. Open the belly
lengthwise and remove all the entrails and the rectum. 3. Cook in
salted water until the meat is tender (take care not to let it get
too soft). 4. Peel and cut in portions. 5. Season with all the above
ingredients and cook with about 1 cup water, until almost dry.
Recipe By : Diana D. de peralta
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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