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Recipe by: kealey
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See below ingredients and instructions of the recipe
1 Fish, about 650-900g dressed
Weight.
Preferably sea bass or
Mackerel
1 ts Salt
Oil, for deep frying
2 tb Margarine or oil
2 sm Onions, sliced
1 ts Sambal Oelek
1/2 ts Laos
1/2 ts Lemon grass
3 tb Tamarind juice
Pinch of ground ginger
1 ts Brown sugar
1 tb Sweet soy sauce
Cut fish into serving portions and rub salt all over. Feep-fry and
drain on absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal
oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy
sauce. Heat thoroughly.
Place fried fish in deep serving dish and pour sauce over it. Serve
with rice.
Source: Cook Indonesian-Agnes Brackman
Imran C. Gold Coast, 'Oz
Submitted By IMRAN CHAUDHARY On 07-06-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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