Imperial salad
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Recipe by: kasey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Quick Rice 1 cn (8 oz) peas
3 Tomatoes, cut in thin 1 cn (4 oz) black olives,
-strips -chopped
1 Green pepper, cut in 3 T Wine vinegar
-strips 1 t Dry mustard
1/4 c Slivered pimiento -Salt, pepper
4 Scallions, very finely 1 Clove garlic, minced
-sliced
Cook rice according to package directions. Combine remaining
ingredients; toss with rice to mix. Chill before serving; mound on
platter. Garnish with watercress, tomato strips, black olives,
cucumber slices, if desired.
From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett
Converted by MMCONV vers. 1.50
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