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Recipe by: adolinia
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See below ingredients and instructions of the recipe
3 lb Beef;thin sliced sirloin 1 1/2 c Oyster Sauce;bottled
1 Asparagus;bunch 3 tb Peanut Oil
3 Scallion;chopped; Rice;Steamed;
1 Garlic;chopped;clove
Steam asparagus until just done; do not overcook. Refresh under
cold water; cut into chunks.
In a wok, heat peanut oil very hot. Add beef sirloin and garlic;
cook 1 minute. Add scallions; cook 1 minute more. Add asparagus and
oyster sauce; cook 3 minutes or until sauce is bubbling and asparagus
heated through.
Serve with steamed rice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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