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Recipe by: rita-maria
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See below ingredients and instructions of the recipe
LISA CRAWLEY (TSPN00B) 2 1/4 c Milk
3 c Beef; cooked; cut bite-size 1/4 c Butter; melted
1 c Onion; chopped 5 Eggs
1 c Celery; thinly sliced 1 1/4 c Bisquick
3 Tomatoes; coarsely chopped 1/2 ts Garlic salt
1 1/2 c Swiss cheese; shredded
Heat oven to 350. Grease a 13x9x2" baking dish.
Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining
ingred. til smooth, 15 sec. in blender on high or 1 min. with electric
mixer on high.
Pour into dish. Bake until knife insertted in center comes out clean,
40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if
desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.
From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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