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Recipe by: erginay
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See below ingredients and instructions of the recipe
1 c Milk 1/2 c Bisquick
2 tb Margarine or butter;softened 1/4 c Sugar
1/4 ts Almond extract 21 oz Cherry pie filling
2 Eggs
--------------------------STREUSEL-------------------------------
2 tb Margarine; firm 1/2 c Brown sugar; packed
1/2 c Bisquick 1/2 ts Gr. cinnamon
Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred.
except pie filling and Streusel until smooth, 15 sec. in blender on
high or 1 min. with hand beater. Pour into plate. Spoon pie filling
evenly over top. Bake 25 min. Top with Streusel. Bake until
streusel is brown, about 10 min. longer. Cool; refrig. any remaining
pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon
until crumbly.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN
BRUMER Conf: (1668) L-CUISINE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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