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Recipe by: fida
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See below ingredients and instructions of the recipe
2 c Cooked chicken;cut-up
1/2 c Bisquick
1 c Milk
2 Eggs
1/2 c Pesto sauce
2 oz Shredded mozzarella cheese
Heat oven to 400~. In greased 9" pie plate sprinkle chicken. In
medium bowl stir baking mix, milk, eggs and pesto sauce with fork
until blended; pour into pie plate. Bake 30-35 minutes or until knife
inserted in center comes out clean. Sprinkle with cheese. Bake 1-2
minutes longer or until melted. Cool 5 minutes. Serve. High altitude:
Bake 35-40 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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