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Recipe by: allyn
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See below ingredients and instructions of the recipe
1 1/2 c Cut-up Cooked Chicken 1 c Frozen Corn; Thaw, Drain
1 pk Taco Seasoning 3/4 c Bisquick
1 cn 4oz Green Chilies; Chop, 3 x Eggs
-Drain Sour Cream
1 1/4 c Milk Shredded Lettuce
Heat oven to 400~. Grease 10" pie plate. Mix chicken, corn and Taco
mix; spread in plate. Sprinkle with chilies and cheese. Beat
remaining ingredients until smooth, 15 seconds in blender on high or
1 minute with hand beater. Pour into plate. Bake until knife
inserted halfway between center and edge comes out clean, 25 to 30
minutes. Cool 5 minutes. Serve with sour cream and lettuce.
Submitted By NANCY O'BRION On 01-29-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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