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Recipe by: reinette
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See below ingredients and instructions of the recipe
-Waldine Van Geffen, VGHC42A 1/4 c Cooking Oil
1 cn Fruit Pie Filling 16oz 1 Egg
1 3/4 c Bisquick 3/4 c Water
Preheat oven to 425~. Mix together the Bisquick, oil, egg and water.
Pour the resulting batter into a 9" pie plate. Pour pie filling into
the center of the batter. Bake for 45 to 50 minutes. Good eaten warm
topped with ice cream.
Submitted By JR BYERS On 12-10-94
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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